Chinese Food
All Recipes
Crispy roasted chicken wings
Today's dish is said to be the zero failure oven dish in the legend . In fact, it's a lazy dish. If you are a kitchen white, you can't cook, and you are very lazy. Try this dish quickly. It will definitely give you confidence. Roasted chicken wi... ...
Sweet potato cake with glutinous rice
Autumn is coming. Sweet potato harvest season. Sweet potatoes are very sweet at this time. Sweet potato contains a special substance called chlorogenic acid. It can inhibit the production of melanin. It can also delay cell aging. Sweet potatoes ... ...
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Whole wheat bun
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
Old face rolls
My daughter is greedy for my pasta. She doesn't need yeast or hair. She needs two for every meal of fluffy and soft food.
Witch finger biscuit
Witch finger biscuits are very popular every Halloween. Because they are lifelike and fit the horrible atmosphere of Halloween very well. But most biscuits are not good-looking or delicious. It's just for eye-catching. The finger biscuits in our... ...
How to make a pumpkin cake with bread bran in the kitchen
It's golden autumn. The golden pumpkin finally matures after a growth cycle. It's the harvest season. But what about the kids who are worried and picky about eating pumpkin? Finally, one day, I thought of combining the kids' favorite fried and p... ...
Vegetarian spring rolls
The Kobe family of Bali vegetarians. Nice to meet you.
Steamed dumplings
Making delicious dumplings with the simplest ingredients, steamed dumplings are the favorite
Shredded toast with scallion and pork floss
After putting it into the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
8 silicone Savarin Qifeng cake
You can have a look at the process of using the postegg method. There is no need to sift the batter and there will be no flour pimples. Use 8 inch silica gel mold to bake. It's really a different feeling
Cupcakes
The eggs are all beaten. I found that the low gluten flour is missing. I used the high-grade dumpling powder in a fit of anger.
Bread and butter
This cream bread. Full of childhood memories. Take one bite. The bread is soft, the cream is sweet, and the coconut is fragrant. The taste is super good
Korean pumpkin porridge
Autumn. Pumpkin harvest season. There are more pumpkins in the vegetable market. Large, small, long, round, various kinds of pumpkins are available in almost every stall. The price is not expensive. In autumn, pumpkins are especially sweet and s... ...
Solar eclipse - shuflei Muffin
The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...
Orange Cake Baby's supplementary food recipe
It's very simple to follow the steps from the age of - 11 months. Once you learn, you will not need to use the oven. It's as good as steaming. It's wetter, softer, more elastic than baked ones. It's not on fire yet. It's an unexpected good taste... ...
Light cream bread
Bread in both. Soft and delicious
